Quick And Lite Quiche Lorraine - cooking recipe

Ingredients

1 ready-made 9-inch pie crust
1 1/2 c. slivered onion
6 slices turkey bacon, chopped
3/4 c. shredded Swiss cheese
1 c. evaporated milk
2 tsp. cornstarch
1/8 tsp. ground nutmeg
dash of ground red pepper
2 eggs
2 egg whites
1 Tbsp. olive oil

Preparation

Combine onion and turkey bacon in medium skillet, heated with olive oil.
Cook 10 minutes over medium-high heat.
Thaw pie crust and bake in a 375\u00b0 preheated oven for 5 minutes.
Spread onion mixture in pie crust.
Top onion mixture with cheese and set aside.