Cheesy Fried Eggplant - cooking recipe

Ingredients

1 large eggplant
salt
1 c. dry bread crumbs
1/4 tsp. salt
1 (8 oz.) pkg. sliced Mozzarella cheese
2 eggs, beaten
1/2 c. oil

Preparation

Peel eggplant and cut into 1/4-inch slices.
Sprinkle both sides with salt and allow to sit 30 minutes.
Rinse eggplant slices and pat dry.
Combine bread crumbs and 1/4 teaspoon salt. Place slice of cheese between 2 slices of eggplant.
Trim cheese to fit.
Dip eggplant-cheese sandwich in egg and dredge in bread crumbs.
Fry in hot oil until golden brown.