Punch Bowl Dessert - cooking recipe

Ingredients

white or yellow cake mix
2 pkg. instant vanilla pudding (4 serving size)
2 cans cherry pie filling
2 cans drained pineapple tidbits
bananas, sliced and dipped in pineapple juice
2 (9 oz.) cartons Cool Whip

Preparation

Bake cake as package directs for a 9 x 13-inch pan.
Cool well.
Cut cake into 1-inch squares.
Layer ingredients in a clear punch bowl in order given.
Repeat.
Top with cherries.