Oatmeal Pancakes - cooking recipe

Ingredients

1/2 c. flour
1/2 c. oats
3/4 c. buttermilk
1/4 c. milk
1 Tbsp. sugar
2 Tbsp. oil
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg

Preparation

Beat all ingredients until smooth.
Grease griddle and heat. For each pancake, pour about 1/4 cup batter.
Cook until bubbly. Flip, cook until golden.
Serve with applesauce.
Makes 10 to 12.