Cottage Potatoes - cooking recipe

Ingredients

10 potatoes
1 c. onions
1 c. green pepper
1/2 lb. Velveeta cheese
1 small jar pimientos, cubed
milk (to moisten; very small amount, 1/2 c.)

Preparation

Boil potatoes in jackets.
Peel and cube.
Add onions, green pepper, Velveeta cheese (cubed), pimientos, salt and pepper to taste.
Mix together.
Pour over top enough milk to moisten, about 1/2 cup.
Marinate overnight.
Top with crushed corn flakes. Drizzle 1 stick of melted oleo over top.
Bake 40 to 50 minutes at 350\u00b0.