Karo Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. Karo syrup (blue label)
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted butter
1 c. pecans

Preparation

Combine ingredients, adding pecans last.
Pour into unbaked pastry shell.
Bake in hot oven at 400\u00b0 for 15 minutes, then reduce heat to 350\u00b0 and bake 30 to 35 minutes longer or until a silver knife inserted in center of filling comes out clean.