Vegie Bars - cooking recipe

Ingredients

1 pkg. (8) crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 to 3/4 c. each diced: broccoli, tomato, green onion, shredded carrot, cauliflower, mushrooms and shredded cheese
1/2 pkg. Hidden Valley Ranch dressing (powder)
1/2 c. mayonnaise

Preparation

On cookie sheet, unroll crescent rolls and smooth with fingers to cover bottom.
Bake at 350\u00b0 for 8 to 10 minutes until lightly brown.
Cool 20 minutes.