Round French Sourdough Bread And Dip - cooking recipe

Ingredients

large loaf sourdough bread (round)
2 c. mayonnaise
2 c. sour cream
onion to taste, cut very fine
1 tsp. Beau Monde
2 pkg. prepared ham or beef, cut into small pieces

Preparation

Cut top off bread.
Remove center and cut into cubes.
Fill center of bread with mixture of mayonnaise, sour cream, onion, Beau Monde and ham or beef.
Dip pieces of bread into dip and place around outside of loaf.