Breakfast Pizza - cooking recipe

Ingredients
    1 can crescent dinner rolls
    1 lb. sausage, browned and drained
    1 pkg. hash brown potatoes, shredded
    1 c. Cheddar cheese, grated
    4 eggs, beaten
    1/4 c. milk
    salt and pepper
Preparation
    Line ungreased 12-inch pizza pan with crescent rolls.
    Brown sausage and cover dough with sausage.
    Sprinkle hash browns over sausage; next sprinkle cheese, then pour egg and mix mixture over cheese.
    Bake at 375\u00b0 for 25 to 30 minutes (can freeze before baking).

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