Broccoli-Cheese Casserole - cooking recipe

Ingredients

1 c. long grain rice
2 (10 oz.) pkg. frozen chopped broccoli
1 can mushroom soup
1/2 c. milk
1/4 c. butter or margarine
1 Tbsp. dry onion soup mix
1 (8 oz.) jar processed cheese
1/2 c. cheese cracker crumbs

Preparation

Cook rice according to package, no salt.
Combine broccoli, soup, milk, butter and dry onion soup mix in a large skillet. Bring mixture to a boil over a medium heat.
Cover and simmer for 10 minutes.
Stir in rice.