Sugarless Oatmeal Cookies(Diabetic) - cooking recipe

Ingredients

3 bananas, mashed
2 c. uncooked quick-cooking oats
1/2 c. raisins
1/3 c. reduced-calorie margarine, melted
1/4 c. skim milk
1 tsp. vanilla extract

Preparation

Combine all ingredients, beating well.
Let stand 5 minutes so that oats will absorb moisture.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets and bake at 350\u00b0 for 15 to 20 minutes.
Let stand 1 minute on cookie sheets; transfer to wire racks to cool completely.
Yield: 2 1/2 dozen cookies.
Each serving amount:
1 cookie.
Exchanges:
1/2 starch.