Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 qt. strawberries
1 pkg. strawberry glaze
1 angel food cake
1 large Cool Whip
1 large sour cream
1 box 10x sugar
1 can Eagle Brand condensed milk

Preparation

Cut up strawberries and mix in the glaze.
Set aside.
Pinch up cake in the bottom of bowl.
Mix Cool Whip, sour cream, powdered sugar and condensed milk.
Pour over cake.
Pour strawberry mixture over this.
Refrigerate at least 2 hours.
Stir before serving.