Texas Caviar - cooking recipe

Ingredients

2 cans black-eyed peas, drained and washed
red onion, sliced in rings
3 garlic cloves, chopped
2/3 c. olive oil
1/3 c. white vinegar
salt and pepper

Preparation

Drain and wash peas; add onions and garlic.
Stir and add oil, vinegar, salt and pepper.
Marinate overnight.