Golden Harvest Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. whole wheat flour
2 c. sugar
4 tsp. baking soda
4 tsp. cinnamon
1 tsp. salt
1/2 tsp. cloves
4 c. shredded, peeled apples
1 c. grated carrots
1 c. coconut
1 c. raisins
1 c. chopped walnuts or pecans
1 1/2 c. oil
1/2 c. milk
4 tsp. vanilla
3 eggs, beaten

Preparation

Heat oven to 350\u00b0.
Line muffin cups with paper liners. Lightly spoon flour into measuring cup; level off.
In 4-quart bowl, combine all-purpose and wheat flours, sugar, baking soda, cinnamon, salt and cloves.
Add apples, carrots, coconut, raisins and nuts.
Mix well.
Add oil, milk, vanilla and eggs.
Stir just until moistened.
Fill cups 2/3 full.
Bake at 350\u00b0 for 20 to 30 minutes.
May freeze in freezer bags up to 1 month.