Sad Cake - cooking recipe

Ingredients

1 box light brown sugar
4 eggs
1 tsp. vanilla
1 c. nuts
3/4 c. oil
2 c. Bisquick
1 c. coconut

Preparation

Combine sugar and Bisquick.
Add eggs, one at a time; mix until creamy.
Add oil and stir.
Add remaining ingredients.
Pour into ungreased Sheet cake pan.
Bake at 325\u00b0 for 45 minutes.
Cake will be moist.