Chicken Tetrazzini - cooking recipe

Ingredients

2 c. chicken (white meat)
1/2 c. chopped celery (optional)
1/2 c. chopped onion (optional)
1/2 c. chopped green pepper (optional)
1 (4 oz.) jar mushrooms
1 tsp. salt
1/4 tsp. soy sauce
1 c. mushroom soup
1 c. milk
1 c. shredded Cheddar cheese
8 oz. vermicelli, cooked and drained
1/4 tsp. pepper

Preparation

Saute onion, celery and green pepper in butter until tender; add mushrooms and juice, soy sauce, salt and pepper.