Vanilla Crum Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
12 oz. vanilla wafers, crushed
6 eggs
1/2 c. milk
7 oz. coconut
1 c. chopped nuts

Preparation

Cream margarine and sugar. Add eggs one at a time. Beat thoroughly. Add remaining ingredients. Mix well. Bake in a well-greased and floured tube pan for 1 1/2 to 2 hours at 275\u00b0. Test for doneness with a straw.