Bread And Butter Pickles - cooking recipe

Ingredients

4 lb. cucumbers, sliced
2 lb. sliced onions
3 c. vinegar
1/3 c. canning salt
2 c. sugar
2 Tbsp. mustard seed
2 tsp. turmeric
1 tsp. ginger
2 tsp. celery seed
1 tsp. peppercorns

Preparation

Combine cucumber and onion slices in large bowl.
Layer with salt; cover with ice cubes.
Let stand 1 1/2 hours; drain and rinse.
Place remaining ingredients in large pot; bring to a boil. Add drained cucumbers and onions.
Process 10 minutes in hot water canning bath.