Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
3 slices toast
6 eggs
2 c. milk
1 tsp. mustard
1 diced onion
3/4 lb. Cheddar cheese, shredded
1 tsp. salt
1 Tbsp. mayo

Preparation

Mix eggs, milk, salt, mustard and mayo with mixer. Brown sausage and onion; drain well.
Layer sausage in a 9 x 9-inch greased dish with crumbled toast.
Cover with cheese, then pour egg mixture. Refrigerate overnight, then bake the next day at 350\u00b0 for 45 to 60 minutes.