Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking soda
1 c. sugar
1 egg, beaten
1 c. cranberries, cut in pieces
1 1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
1/2 c. chopped nuts
6 Tbsp. hot orange juice

Preparation

Sift dry ingredients (except nuts) in bowl.
Cut in butter. Add remainder of ingredients and pour into a loaf pan.
Bake at 325\u00b0 for 70 minutes.
Remove from pan and wrap well at once in wax paper.
Refrigerate 3 hours.