Veggie Squares - cooking recipe

Ingredients

2 circular crescent roll containers
2 (8 oz.) pkg. softened cream cheese (room temperature)
3/4 pkg. dry Hidden Valley Ranch dressing
1 c. mayonnaise
1/2 to 1 c. combination chopped raw cauliflower, broccoli, carrots, green onions, tomatoes, green pepper, sliced olives and grated Cheddar cheese

Preparation

Flatten dough on large cookie sheet with sides.
Pinch together any seams.
Bake crust 7 minutes at 375\u00b0; cool.
Mix together the cream cheese, dressing and mayonnaise.
Spread on top of baked dough.
Top with vegetable mixture.
Cover and refrigerate overnight or for several hours.
Cut into 2-inch squares.