Fabulous Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 c. evaporated milk
16 large marshmallows or 1 c. Marshmallow Creme
1/4 c. butter or margarine
1/4 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 c. pecans, chopped
1 tsp. vanilla

Preparation

Mix in a heavy 2-quart saucepan the sugar, milk, marshmallows or Creme, butter and salt.
Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top).
Boil and stir 5 minutes more.
Take off heat.
Stir in until completely melted the chocolate chips.
Stir in pecans and vanilla.
Spread in a buttered 8-inch square pan; cool before cutting.