Custard Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
2 c. milk
1 tsp. vanilla
salt
nutmeg

Preparation

Mix eggs, sugar and vanilla in blender, just a little.
Simmer milk.
Pour slowly in blender.
Bake in prepared pie shell for 10 minutes at 350\u00b0.
Then finish on 300\u00b0.