Caramel Brownies - cooking recipe

Ingredients

16 oz. caramels
6 oz. evaporated milk
1 box Swiss chocolate cake mix
3/4 c. melted margarine
6 oz. chocolate chips
nuts (optional)

Preparation

Mix cake mix, 3 ounces milk and margarine.
Pour into greased 9 x 13-inch pan and bake at 350\u00b0 for 8 to 10 minutes.
Melt caramels with remaining 3 ounces milk.
Pour over cake mixture. Sprinkle chocolate chips and nuts over caramel.
Bake at 350\u00b0 for 15 to 18 minutes.