Garden Vegetable Medley(Microwave) - cooking recipe

Ingredients

1 small cauliflower
1 large bunch broccoli
1 crookneck squash, cut into 1/4-inch rounds
1 zucchini, cut into 1/4-inch rounds
1 to 2 Tbsp. diced red pepper
1/2 c. butter
garlic salt to taste

Preparation

Break
cauliflower
into
flowerets;
cut
flowerets in half. Slice
flowerets
from
broccoli,
leaving
2 inches of stem. Arrange broccoli in circle around edge of 12-inch round platter with flowerets resting on rim.
Arrange cauliflower in inner circle.
Arrange
squash,
then
zucchini,
in circle in center. Place
red
pepper
in center.
Place butter in 1 cup measuring cup
and
cook
on High for 45 seconds.
Pour melted butter over vegetables.
Sprinkle
with
garlic salt and seasoned pepper. Cover with plastic wrap and cook on High 7 to 8 minutes or
until crisp but tender.
Let stand, covered, for 3 minutes.
Yield:
4 to 6 servings.