Chicken Paprika - cooking recipe

Ingredients

1/4 c. flour
2 tsp. paprika
salt and pepper to taste
4 boneless chicken breasts
1 onion, chopped
mushrooms
1 1/2 c. water
1 c. sour cream
1 lemon rind

Preparation

Mix flour, paprika, salt and pepper in plastic bag.
Cut chicken into 1 to 1 1/2-inch squares; place in plastic bag and cover with flour mixture.
Brown chicken in 2 tablespoons oil. Put onion in pan.
Add water; cook, covered, on low heat for 20 to 30 minutes.
Add mushrooms; cook for 5 more minutes.
Add sour cream and lemon rind; reheat.
Serve with rice, noodles or mashed potatoes.