Round Steak With Rich Gravy - cooking recipe

Ingredients

3 lb. round steak (top round, bottom round or sirloin tip, 1 inch thick)
1/3 c. all-purpose flour
3 Tbsp. shortening
1 envelope (about 1 1/2 oz.) dry onion soup mix
1/2 c. water
1 (10 1/2 oz.) can condensed cream of mushroom soup

Preparation

Sprinkle 1 side of meat with half of the flour; pound in. Turn meat and pound in remaining flour.
Cut meat into 6 to 8 serving pieces.
Melt shortening in a large skillet; brown meat in shortening over medium heat for about 15 minutes.
Sprinkle onion soup mix over meat.
Add cream of mushroom soup and water.
Cover tightly; simmer 1 1/2 to 2 hours or until tender.
Place meat on warm platter.