Clam Dip - cooking recipe

Ingredients

1 large plus 1 small pkg. cream cheese
2 Tbsp. chopped onion
1 1/2 Tbsp. Worcestershire sauce
1 bottle Heinz chili sauce
2 Tbsp. horseradish
1 can clams, drained (or use crabmeat)
fresh parsley

Preparation

Mix together cream cheese, onion and Worcestershire sauce. Spread mixture into pie pan.
Next mix chili sauce and horseradish and pour over cream cheese mixture.
Add clams or flaked crabmeat to the top, garnish with parsley for color.