Bread And Butter Pickles - cooking recipe

Ingredients

4 medium cucumbers (unpared)
1 green pepper
1/4 c. pickling salt
2 1/2 c. sugar
1 Tbsp. mustard seed
3/4 tsp. ground turmeric
3 medium onions
1 clove garlic
crushed ice
1 1/2 c. cider vinegar
3/4 tsp. celery seed
1/8 tsp. ground cloves

Preparation

Slice cucumbers, onions and peppers.
Combine vegetables with garlic and salt; cover with crushed ice.
Mix thoroughly.
Allow to stand at room temperature 3 hours; rinse and drain well. Discard garlic.
Heat remaining ingredients in large saucepan to boiling.
Add vegetables; heat to boiling.
Remove; fill hot sterilized pint jars with hot vegetables and liquid, leaving 1/2-inch headspace.
Seal and process in boiling water bath for 15 minutes.
Makes about 4 pints.