Hot Fudge Chocolate Syrup - cooking recipe

Ingredients

4 oz. Hershey's baking chocolate
3 Tbsp. margarine
2 c. powdered sugar
dash of salt
1 tsp. vanilla
2/3 c. evaporated milk

Preparation

Stir all ingredients thoroughly.
May be refrigerated and \"zapped\" in microwave later.
You can heat the syrup on low heat on top of the stove.
Use as topping for ice cream or cake.