Apple Brown Betty - cooking recipe

Ingredients

1/3 c. melted butter or margarine
2 c. toasted cornbread crumbs
3 c. pared, sliced tart apples
2/3 c. brown sugar
1/3 c. water
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. lemon juice

Preparation

Add melted butter to cornbread crumbs; toss with fork to mix thoroughly.
Toast in skillet over low heat until golden brown. Combine apples, sugar, salt and spices; mix well.
Spread a layer of toasted crumbs in bottom of 1 1/2-quart greased casserole.