Buttermilk Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 c. butter, melted
1 1/3 c. flaked coconut
1/3 c. buttermilk
1 tsp. vanilla

Preparation

Beat eggs and sugar until light and fluffy.
Combine rest of ingredients and pour into unbaked pie shell.
Bake for 1 hour at 350\u00b0.