Blueberry Salad - cooking recipe

Ingredients

2 small pkg. berry jello
1 small can crushed pineapple
1 can blueberry pie filling
2 c. boiling water
1/2 c. sour cream
8 oz. cream cheese
1 tsp. vanilla
1/2 c. sugar
1/2 c. chopped walnuts

Preparation

Dissolve jello in boiling water.
Add pineapple and pie filling.
Pour into a 13 x 9 x 2-inch dish and chill.
Cream together sour cream, cream cheese, vanilla and sugar.
Spread on well chilled jello.
Top with chopped walnuts.