Easier Cake - cooking recipe

Ingredients

2 medium size cans fruit cocktail or other fruit
1 dry cake mix, any flavor
1 c. butter or margarine, melted
Cool Whip

Preparation

Pour fruit cocktail in a 9 x 13 inch pan.
Sprinkle the dry cake mix over the top.
Drizzle all with melted butter.
Bake at 350\u00b0 for 50 minutes.
Frost with Cool Whip.