Broccoli-Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 c. cooked rice
1 (8 oz.) jar Cheez Whiz
1/4 c. butter
1 c. chopped onion
1 c. chopped celery
1 can cream of chicken soup
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook and chop frozen broccoli.
Place broccoli and rice in a 2-quart casserole dish. Stir in half of the Cheez Whiz.
Melt butter in a skillet. Add onion and celery.
Cook until tender, but not browned.
Stir in soup and milk.
Season to taste with salt and pepper.
Pour sauce over broccoli and rice mixture.
Mix well. Top casserole with the remaining cheese and bake at 350\u00b0 for 30 minutes. This may be made in the morning and baked when ready to serve for supper. Very good.