Vegetable Bars - cooking recipe

Ingredients

2 (8 count each) tubes refrigerated crescent rolls
3/4 c. salad dressing or mayonnaise
1/2 c. sour cream
2 (8 oz. each) pkg. softened cream cheese
1 envelope Ranch style dressing mix
3/4 c. each chopped green pepper, chopped green onions, diced tomatoes, chopped broccoli, shredded carrots, sliced cauliflower, red radishes, black olives and shredded Cheddar cheese

Preparation

Cover bottom of an 11 x 17-inch baking pan or cookie sheet with the crescent roll dough, pulling and stretching to fit. Bake in a 350\u00b0 oven for 7 to 8 minutes or until lightly browned. Cool.