E-Z Do Pecan Log - cooking recipe

Ingredients

1 c. butterscotch morsels
1/4 c. sweetened condensed milk
1/3 c. pecans, chopped
1 tsp. vanilla
1 egg white, beaten
pecan halves

Preparation

Soften butterscotch chips.
Stir in milk, pecans and vanilla. Chill until mixture can be handled.
Roll into a 12-inch log. Wrap in wax paper to ease handling.
Unroll.
Mark surface with tines of fork lengthwise.
Brush surface with egg white.
Press pecan halves on sides to cover.
Wrap in foil or plastic.
Chill. Cut into desired slices to serve.