"Chocolate Delight" - cooking recipe

Ingredients

8 oz. cream cheese
1 stick margarine
1 c. powdered sugar
1 large container Cool Whip
1 c. flour
1 c. nuts
1 (6 oz.) pkg. instant chocolate pudding mix

Preparation

Melt butter; add flour and nuts.
Bake at 350\u00b0 until firm (20 to 30 minutes).
Mix cream cheese, 1/2 of Cool Whip and sugar. Make layer of mixture on top of cooled crust.
Make pudding as per directions on package.
Layer on top of cream cheese mixture.
Top with remaining Cool Whip.