Fettucini Primavera - cooking recipe

Ingredients

12 oz. fettucini
2 Tbsp. olive oil
2 Tbsp. margarine
1/2 lb. medium size fresh prawns, cleaned
1 medium size tomato, chopped
1 can tomato sauce
1/2 red pepper, sliced
1/2 green pepper, sliced
1 Tbsp. sweet basil
2 Tbsp. brown sugar
1 clove garlic, chopped
1 tsp. hot sauce (any kind)

Preparation

Boil fettucini as directed on package.
Drain and set aside. In Dutch oven, saute garlic in oil and margarine.
Add whole prawns and saute for 1 minute.
Remove from pan and set aside in small bowl.