Amma'S Cheese Wrapped Grapes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sharp cheese, grated
1/2 c. butter
1 Tbsp. prepared mustard
1/2 tsp. Worcestershire sauce
fresh seedless grapes
paprika
walnuts or pecans, chopped

Preparation

Beat together cheeses, butter, mustard and Worcestershire sauce.
With damp hands, form mixture around individual grapes. Roll each ball in paprika and then chopped nuts.
Chill.
Makes 50 appetizers.