Chicken Pot Pie - cooking recipe

Ingredients
    2 deep dish pie shells
    2 shallow dish pie shells
    1 chicken, boiled
    1 can Cheddar cheese soup
    1 can cream of chicken soup
    1 can mixed vegetables
    broth from chicken as needed
Preparation
    Tear chicken into bite-sized pieces.
    Add next three ingredients.
    Add broth if needed.
    Stir well.
    Divide mixture into deep dish pie shells.
    Cover with shallow dish pie shells. Cut vents into top pie shell to allow steam to escape.
    Bake in 350\u00b0 oven for 30 minutes or until golden brown.

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