Roasted Pork Loin - cooking recipe

Ingredients

3 lb. boneless loin of pork
3 cloves garlic, thinly sliced
2 to 4 Tbsp. dried or fresh rosemary (use less if dried)
2 or more Tbsp. olive oil
1 tsp. salt
1/4 tsp. ground black pepper

Preparation

Heat oven to 350\u00b0.
Make small slits on all sides of pork. Insert garlic.
Rub meat with olive oil. Rub on salt, pepper and rosemary. Place meat on a rack in roasting pan. Bake 1 1/2 to 2 hours (thermometer reads 160\u00b0). Let stand 15 minutes before carving.