Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
dash of salt
1/2 c. white corn syrup
1/2 c. milk
1 tsp. vanilla extract
2 Tbsp. butter

Preparation

Butter a glass baking dish.
In a heavy saucepan, combine sugar, cocoa, salt, syrup and milk. Cook, stirring constantly. Check for consistency using small amount of cold water. In cup, drop 1 to 2 drops of chocolate until it forms soft ball stage. Then add vanilla and butter.
Stir well. Then let mixture cool until you can put your hand on bottom of pan. Then beat mixture until it turns a dull color, then pour fudge into greased dish. Let cool.
Serves 6.