Corn Casserole - cooking recipe

Ingredients

1 can cream
1 can whole kernel corn, not drained
1 stick butter, melted
2 eggs, beaten
1 box corn bread mix
1 (8 oz.) carton sour cream
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients.
Mix well.
Pour into buttered casserole dish and bake at 350\u00b0 for 40 to 45 minutes.
Serves 8 to 12.