Shrimp Dip - cooking recipe

Ingredients

1 envelope gelatin
2 cans (4.5 oz.) canned shrimp
1 can tomato soup
3 small packages cream cheese
1 cup mayonnaise
3/4 cup chopped celery
3/4 cup chopped onion

Preparation

Heat soup over low heat.
Blend in cream cheese till smooth. Dissolve gelatin in 1/4 cup boiling water.
Add all ingredients. Chill.
Serve with crackers.