Nachos - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's new Cheddar cheese soup
1/2 c. salsa
1 (10 oz.) bag tortilla chips
chopped tomato
sliced green onions
sliced Vlasic or Early California pitted ripe olives
chopped green or sweet red pepper

Preparation

In a 1 1/2-quart saucepan, combine soup and salsa.
Over low heat, heat through, stirring often.
Serve over tortilla chips. Top with tomato, green onions, olives and peppers.
Serves 6.