Shorties - cooking recipe

Ingredients

3/4 c. butter
4 Tbsp. powdered sugar
2 tsp. vanilla
3 Tbsp. water
1 c. chopped nuts (fine)
2 c. plain flour

Preparation

Cream butter and sugar; add flour, water and vanilla.
Mix well.
Add nuts.
Bake in slow oven until brown.
Roll in powdered sugar while hot.
Store in airtight container.