Cheese Cake With Graham Cracker Crust - cooking recipe

Ingredients

2 pkg. cream cheese, softened
2 cans Eagle Brand condensed milk
3/4 c. ReaLemon
2 tsp. vanilla

Preparation

Beat cream cheese until smooth; add condensed milk.
Add ReaLemon and vanilla; beat until smooth.
Smooth into graham cracker crust; chill overnight in 8 x 10-inch pan.