Fudge Nut Bars - cooking recipe

Ingredients

1 c. plus 2 Tbsp. margarine
2 c. brown sugar
3 tsp. vanilla (divided)
2 eggs, slightly beaten
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
3 c. quick cooking oatmeal
1 (12 oz.) pkg. semi-sweet chocolate chips
1 can sweetened condensed milk
1 c. pecans, chopped

Preparation

Cream 1 cup margarine and brown sugar together.
Add 2 teaspoons vanilla and eggs.
Beat well.
Sift flour, soda and salt together, add to sugar mixture and beat until well blended.
Stir in oatmeal.
Spread 2/3 of oatmeal mixture in a greased 10 1/2 x 15 1/2-inch pan.
Reserve remaining oatmeal mixture for top.