Seven Layer Salad - cooking recipe

Ingredients

1/2 medium head iceberg lettuce, shredded
1/2 c. coarsely chopped celery
1/2 c. coarsely chopped red or green pepper
3/4 c. coarsely chopped Spanish onion
1/2 (10 oz.) pkg. frozen green peas, cooked and drained
1 c. mayonnaise
1 Tbsp. sugar
1 1/2 c. coarsely shredded mild Cheddar cheese
4 strips bacon, crisp cooked and chopped or 1/4 c. imitation bacon bits

Preparation

Follow directions on frozen pea package for cooking.
In large salad bowl, arrange lettuce, celery, peppers, onions and peas in layers.
Spread mayonnaise evenly over peas.
Sprinkle with sugar, then with Cheddar cheese; cover and refrigerate at least 4 hours or overnight.
Sprinkle with bacon just before serving.
Makes 6 servings.
Be sure to put layers as they appear in recipe.
Do not mix.
Serves 6.